Chicken wings can be an easy and tasty dinner. Just keep it simple.
Below is a recipe I have adapted from foodess.com/hot-honey-sauce

Final Wings

Ingredients
chicken wings (can be pre-seasoned)
1/2 stick of butter
seasonings if wings not pre-seasoned

Seasonings (if wings not pre-seasoned)

• garlic powder
• onion powder
• salt
• black pepper
• some kind of store bought seasoning that you like

For wings
pre-heat oven to 425 degrees
put wings on foil and bake for 25 minutes
take wings out of oven after around 25 minutes and rub slices of butter on wings. The butter will melt so just rub the butter on the wings – you can use tongs.
Put wings back in oven for another 20- 25 minutes

Make the sauce
after another 20 minutes in oven use a brush to coat the wings
Put wings back in oven for another 5 – 10 minutes

Sauce- hot honey sauce

• 2 tbsp butter
• 2 tbsp brown sugar
• 1/2 lemon (juice)
• 1/2 tsp garlic salt
• a little crush red pepper
• a squeeze of BBq sauce
• 3 tbsp honey
  cook sauce-
  Add all ingredients into a sauce pan and cook at low heat first to melt up butter. Then turn heat up to 4 to thicken. Keep stirring.

I let the wings sit in the hot oven to dry up some of the juices, but that is totally optional. You can also glaze the wings with more sauce if desired.

wings with sauce

Final wings

Top tip to make the wings nice and juicy is the butter!